Here's a picture of some fried ice cream I had last Sunday night...and my Hokkien noodles, both from a local Vietnamese restaurant. Just thought I'd post these for your viewing pleasure...
In other news also went to see The Perks of a Wallflower the other day - was better than anticipated. I would reveal that I kept crying, but that could totes ruin my street cred, so I won't. Was nicely done, good choice of cast too... I would recommend it, probably the best movie I've seen in a while (however I rarely see [good] movies, so that's not a particularly difficult title to gain - keep your expectations low and you'll probably enjoy) Good soundtrack too...
Going to be working like a mad dog this coming week - opening the shop 3 days, closing on Saturday and my shortest shift is 5 hours, longest is 9.
Today, however I'm off to do some giftwrapping like a boss. Here's to hoping all the items that I'm given are perfectly rectilinear/rectangular prisms/cubes... wish me luck :)
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COCO...NUT.
ReplyDeleteimagine if coconut was actually as its name suggests.
CHOCOLATE + NUT.
The question is, what KIND of nut? Pecan? Almond? Peanut (eaux)? Macadamia?
And, if we're going to get technical, WHAT KIND OF CHOCOLATE? I'm a gal of simple tastes and would say a simple milk chocolate. Knowing you, you would go for the dark chocolate to be healthy etc.
Think about it.
Kind regards,
J